Tonight was pizza night and we thought we had better make the most of the warm summer evening.
So it was a picnic dinner outside the Gingerbread House.
Homemade pizza with Grandma's lemonade.
1 tablespoon of active yeast
half teaspoon sugar
1 cup tepid water
1 teaspoon salt
2 cups plain white flour
1 cup wholemeal flour
1 tablespoon oil
Put the yeast, sugar and tepid water into a bowl and leave aside until frothy. In another bowl put in flour and salt. Add the oil and yeast mixture into the flour. Mix and kneed until smooth. Put dough into a clean bowl covered with a tea towel and place in a warm spot until dough has doubled in size. Punch down and kneed again. I cut the dough in half and make two smaller pizzas. Roll out and put onto a tray and top with your favourite flavours. Ours is super basic ~ sauce, cheese and free range bacon. Cook 220.C for 15 minutes.
A weekly meal in our house.